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Growing Scutellaria baicalensis under photovoltaic panels
In this study, we explored the optimal light condition suitable for enhancing Scutellaria baicalensis 's yield and quality, aiming to provide scientific reference for the exploitation and utilization of medicinal plant resources in the understory of forests. . Scutellaria is a large genus of herbaceous perennials and annual in the Lamiaceae (mint) family. The genus was named after the Latin word “scutella” which means a small dish or cup in reference to the shape of the calyx. . Based on the Geodetector and Habitat Suitability Index (HSI) method, we proposed an assessment model to identify the critical environmental variable (s) affecting the distribution of suitable cultivation area for S. baicalensis in China and to project its shift under climate change. The plant is a perennial herb and flourishes in dry and sandy soils and on sunny grassy. . [PDF Version]FAQs about Growing Scutellaria baicalensis under photovoltaic panels
Where are the suitable areas for growing S baicalensis?
The results demonstrated that the ecologically suitable areas for growing S. baicalensis were mostly located in the Northern hemisphere, and the suitable areas in the United States, China, and Russia accounted for 19.25%, 18.66%, and 13.15% of the total area worldwide, respectively.
What is Scutellaria baicalensis?
[Google Scholar] Zhao, Q.; Chen, X.Y.; Martin, C. Scutellaria baicalensis, the golden herb from the garden of Chinese medicinal plants. Sci. Bull. 2016, 61, 1391–1398. [Google Scholar] [CrossRef]
Why is S baicalensis hard to grow?
This may be due to the low precipitation in these areas, which makes it difficult for them to sprout in the spring. According to our investigation, some areas of Shandong and Gansu Provinces use cutting propagation techniques to cultivate S. baicalensis. Fig. 4. The ultimate climate-suitable cultivation areas for S. baicalensis
Is S baicalensis cultivated in China?
However, because the wild resources of S. baicalensis were abundant until a few years ago, China only recently commenced this programme (Yuan et al., 2010). The herb has been cultivated successfully in some districts, but a systematic study on the selection of suitable areas for cultivation is still lacking.